EVENTS
At DACHA Projects, inclusivity is our heartbeat, fostering an environment where everyone feels embraced and celebrated. We are delighted to extend an invitation for our upcoming events at DACHA on Sutter, and look forward to staying connected with you!
Upcoming Events
Two Special Dishes Celebrating Women's History Month
Celebrating off Women's History Month in style, Chefs Anya Voloshyna and Amelia Eudailey are contributing some very special dishes for the whole month, and a portion of the proceeds of each sale will be donated to Misto Dobra.
Anya is contributing TWO chiberek, a crispy and delightful pocket of deliciousness. Crispy Chiberek with Meat: A golden, flaky pastry filled with juicy, perfectly seasoned beef, fried until crisp and irresistibly crunchy. Each bite delivers a burst of rich, savory flavor, balanced by the delicate, thin dough. Served piping hot, just as it should be. Cheese Chiberek: A delicate, crispy turnover filled with warm, melty cheese, wrapped in thin, golden pastry and fried to perfection. The crispy shell gives way to a rich, creamy filling, making every bite pure comfort.
Amelia will add her unique dish, called The Classic Swede. Inspired by the Swedish street food "Tunnbrödsrulle", this spin on a classic takes an Olympia Provisions pork frankfurter and tops it with cheesy mashed potatoes, creamy Bay shrimp salad, dill pickles, fried shallots, and ketchup and mustard.
Borsch & Beats
Join us for Borsch & Beats every fourth Friday, where coziness meets community spirit! Savor Chef Katya Pervushina's family recipe borsch, available in vegan and meat options, alongside freshly baked buns and fruit-infused house-made spirits. For March's event, we are thrilled to have a silent auction where you can take home an original artwork like the image at right by our team members and Ukrainian artists, Kolya Symonenko and Ivanna Morhun. All proceeds from the auction will go to Misto Dobra, a Ukrainian non-profit supporting women and children.
Upcoming Dates:
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March 28
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April 25
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May 23
Eastern European Wine Tasting
Wednesday, April 2, 5-10pm
Join us for an unforgettable evening on Wednesday, April 2nd, as we explore the rich flavors of Eastern European wines!
Meet the talented winemakers themselves—Matic Rodica of Rodica Wines and Max Kadivec of Pullus—as they share insights into their exceptional wines. This is a rare opportunity to taste distinctive selections and hear firsthand the stories behind them.
Featured wines include:
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Rodica Sparkling Malvasia
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Brkic Žilavka
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Blazič Jakot
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Pullus Pinot Noir
Cacao Ceremonies
Join us for soulful and nourishing Cacao Circles at DACHA, where you’ll experience the power of ceremonial-grade cacao. This special gathering invites you to unwind, reconnect with your heart, and engage with your community in a warm and magical setting.
Cacao, an ancient medicine known for its health benefits, promotes vitality, sustained energy, and improved focus and creativity. Packed with antioxidants, minerals, and other powerful compounds, cacao will uplift your mood, help you slow down, and clarify your intentions. Come enjoy a peaceful atmosphere, a rich and decadent cacao drink, and leave feeling rejuvenated with a full heart. After our Cacao Circle, treat yourself to a delicious brunch to make your Saturday even more enjoyable.
Upcoming Dates:
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April 19
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May 17
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June 21
Previous Events
Maslenitsa!
March 1 & 2 from 10am-3pm
With roots in Pagan traditions with a Burning Man vibe, maslenitsa is a celebration of the end of Winter and the beginning of Spring.
Join us for this fun tradition and enjoy savory and sweet blinchiki, syrniki with the perfect crunch and smoothness, and some very special maslenitsa-inspired cocktails.
New Year's Eve: GLAM GLOBAL GALA
DECEMBER 31st, 8 pm - 1 AM
Join us for a glam celebration of global New Year's Eve traditions, foods, and of course--fabulous outfits!
This year, help nourish the hope we have for creating a more inclusive & respectful world by focusing on what unites us: community and food. You'll be able to try tasty NYE dishes from around the world, including some Eastern European specialties.
Show off your New Year's Eve outfit, and let's share favorite NYE traditions with old and new friends. This will be a feast for all of the senses. Plus DJs, karaoke, tarot readings, fairy hair, games, & MORE!
For this communal-style event, we have two ticket options:
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Full Package includes appetizer, soup/salad, mains, desserts, 2 cocktails and/or glasses of wine, & a glass of bubbles at midnight. $175/ticket.
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Meal Package includes all food and entertainment + a glass of bubbles at midnight, and all other drinks are a la carte. $130/ticket.
Festivities start at 8 PM and last through 1AM!
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Doors open at 8 PM
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Appetizers and mains served from 8-11 PM
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Desserts served at 11 PM
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Bubbles and grapes @ midnight, dancing til 1 AM
NEW YEARS EVE MENU*
*subject to change slightly
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Olivier Salad - Classic winter root vegetables salad with a light layer of our house-made mayo.
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Mimosa Salad - Decadent layers of baked potato, carrot, baked salmon, fresh apple, eggs, house-made mayo topped with caviar
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Fennel, Orange, and Arugula Salad with Vinaigrette Dressing (vegan). Fresh and light.
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Cheese & Meat Charcuterie Board. Chef Katya's famous selection of treats, artfully displayed.
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Fish Board - An assortment of salted salmon, smoked salmon, shproti (hot smoked fish in oil), red caviar, hot smoked trout spread, crostini, pickled vegetables, and capers.
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Chicken Legs Confit with cranberry red wine sauce.
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Pork Ribs
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Empanadas - Chicken and Vegetable (potato, carrot, and peas)
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Sides include:
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Roasted Potatoes (vegan)
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Pilaf with Dried Fruits (vegan)
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Dessert: Fruit crumble
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Grapes @ midnight
Drag Bingo
Join us every Third Thursday for a Glamorous Drag Bingo Night! Indulge in craft cocktails, ice-cold beers, and Eastern European delights while enjoying an unforgettable upscale-casual evening. Experience the fun, glamour, and excitement of bingo in an inclusive and welcoming atmosphere. Don't miss out on the best night of the month!
On hold for now until we decide on our 2025 programming.
Brunch & Learn
We’re excited to host an exclusive Brunch & Learn with the incredible Kristie Tacey, former microbiologist and the founder of Tessier Winery🍷
Join us on Sunday, October 6 from 1:00–3:00 PM for an intimate journey into how science meets creativity in winemaking. Kristie will share her fascinating story of transitioning from scientist to winemaker and the inspirations behind her artisanal wines.
✨ What to Expect:
• Behind-the-scenes stories
• Insights into the art and science of wine
• A delicious brunch at DACHA Kitchen + Bar
🎟 Ticket includes: One dish and one drink, so you can savor a perfect pairing while you learn!
📍 1085 Sutter Street, San Francisco
Limited seats available—don’t miss out on this unique event!
Reserve your spot now and enjoy a perfect blend of education, wine, and great food.
